To help with safety and limiting the spread of the virus, we are:

• not allowing entry of customers from tier 2 or 3 regions
• taking all customers temperature upon entry into the premises
• requesting all customers to sanitise their hands with the provided alcohol gel upon entry
• encouraging adult customers to wear face coverings whilst in the premises when they are not eating or drinking
• reducing the number of customers allowed into the premises
• introducing an entry booking system for 2 hour admission slots
• implementing an extra cleaning schedule between admission slots
• keeping a record of our customers for 21 days to help with the NHS track and trace procedure after which it will be destroyed appropriately